Thursday, July 28, 2011

Brown Rice Stir Fry with Tofu and Vegetables

This is a recipe I found at Martha Stewart's website. I had this in my files for some time and had a post-it attached saying "must try this". It has become my husband's baon staple since the first time I tried this recipe
2 tsp olive oil
3 cloves garlic
1 small ginger, finely chopped
1 bell pepper cut into strips
3 cups cooked brown rice
3 tsp light soy sauce
1 tsp sesame oil
3 scallions, sliced thinly
1 block tofu, cut into chunks
salt and pepper

Heat olive oil in wok
Add garlic and ginger
Add tofu, stir fry until golden brown
Add peppers until cooked
Add rice and soy sauce, season with salt and pepper
Stir in sesame oil, garnish with scallions

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