Monday, October 17, 2011

Spinach Balls

Here's another spinach recipe that had become an instant fave during reunions. This could be a vegetarian alternative to meatballs and combined with pomodoro sauce or it could be served as it is. Either way, these are guaranteed to disappear in an instant!

2 cups fresh spinach, blanched, drained and chopped
1/2 cup parmesan cheese
1/2 cup bread crumbs
3 eggs
1/3 cup melted butter
salt and pepper

mix all ingrediants together and form into 1 inch balls. place into oven toaster and bake for 3-5 minutes.


  1. nice! thanks for sharing sis. i'll try this once i get my hands on some spinach :)

  2. check out rustans makati. thats where i usually get spinach :)

  3. Uyy, kala ko puro arts and crafts ang laman ng blog mo, pati recipes din pala! For sure, I will try some of the things here :)