thoughts, tales, tips and tricks of a wife, pseudo stay-at-home mom, arts and crafts enthusiast, dog lover and a martha stewart wannabe
Tuesday, August 30, 2011
undersize me: miniature food
Monday, August 29, 2011
sesame chicken satay
ingredients:
1 tbsp light soy sauce
1 tbsp lime juice
1 tbsp honey
2 tsp sesame oil
1 tsp mince ginger
1 clove garlic, minced
1/2 tsp ground coriander 1 tbsp chopped cilantro
1/2 kilo skinless breast fillets, cut into strips (may substitute with shrimp)
1 tbsp sesame seed
satay sauce*
procedure:
soak bamboo skewers into dish with water. set aside
mix soy sauce, lime juice, honey, oil, ginger, garlic, coriander ad cilantro in a bowl
add chicken, cover and marinate in ref for 24 hours
pre heat grill
coat grill with non-stick spray
drain skewers and thread chicken through
grill until cooked
sprinkle with sesame seeds
serve with satay sauce
*satay sauce
1/4 cup broth or water
2 tbsp peanut butter
1 tbsp sesame oil
1 tbsp light soy sauce
1 tsp sugar
1/4 tsp pepper flakes
combine and mix all ingredients well
Friday, August 26, 2011
apron top
Thursday, August 25, 2011
extreme parenting
here are a few of my favorite lines:
"watching your kids grow is like having front row seats to the greatest show in the world...and its only 11 years till the next intermission"
"educational toys are such a rip-off...the truth is all toys hurt the same when you step on them bare foot in the middle of the night"
" the dullest day of being a kid is the more exciting than the best day of being a grown up"
and this is my favorite one of all...
"when you have kids the years are short but the days are long"
so true! who knew comic strips could be so insightful?
hubby doodle
Saturday, August 20, 2011
spaghetti night
Friday, August 19, 2011
cream puffs
ingredients:
cream puff pastry
1 cup water
1/2 cup butter
1 cup all purpose flour
4 eggs
pre-heat oven to 400 degrees
heat water and butter to a rolling boil in a saucepan
add flour all at once and stir vigorously over low heat to form a ball
remove from heat
beat in eggs one at a time
drop batter from a spoon onto ungreased baing sheet into mounds 3 inches apart
bake for 45-50 minutes or until puffed and golden brown
split cream puffs and fill with cream filling
drizzle with caramelied sugar (or nuttela!)
cream filling
1/2 cup sugar
1/3 cup all purpose flour
1/2 tsp salt
2 cups milk
2 egg yolks, beaten
1 tsp vanilla
mix sugar, flour and salt in saucepan
blend in milk
cook over medium heat, stirring until it boils
remove from heat and stir in half of cream mixture into egg yolks
pour back in saucepan and stir
bring to boil
lower heat and stir for 10 minutes or until mixture coats spoon
cool, add vanilla and fill puffs
*Let's Cook with Nora by Nora Daza; 1969
Thursday, August 18, 2011
DIY pretend food: sandwiches
step 1: shade border of wooden coaster to resemble the crust of a loaf of bread step 2: cut placemat according to shape or form of food desired (as in a slice of ham, cheese (already pre-cut) lettuce leaf and strips of bacon
meet mr. and mrs. sweatpants
step 2: turn inside out, add face details using felt fabric and crochet thread
step 3: insert nylon stuffing material
step 4: sew opening closed
step 5: stich a hoop or loop onto top part of head to allow it to hang (this step is optional)
Tuesday, August 16, 2011
re-using plastic mesh bags
by simply scrunching and tying them up to form a ball these may be used for scrubing pots, pans, bath tubs and even toilet bowls!
they may be used to hold and protect delicate articles of clothing (such as undies, hoisery, scarves) in the washing machine.
what to do with empty yogurt cups: part 2
Monday, August 15, 2011
Friday, August 12, 2011
campbell's soup can obsession
Wednesday, August 10, 2011
recycled t-shirt choker: take 2
Tuesday, August 9, 2011
what to do with empty yogurt cups
at the rate this little guy consumes his yogurt, i might have enough cups for more creative and fun projects in the future.