This is a little experiment that I made with the left over cheeses that we had from new year's media noche.
I asked hubby to drop by the grocery and get some spinach.
Being the veggie repelling person that he is, he only got literally just a handful. After blanching and squeezing out the excess water,
all I had was a jackstone ball sized amount and
I was truly tempted to add magunggay as an extender! hahaha!
Good thing we had a small can of mushrooms. So I used that instead.
We also have a bottle of artichoke hearts which I think will go well with this dish but I'm saving that for another recipe.
Anyway, here's what I did:
step 1: saute minced onions, spinach and mushrooms in olive oil and season with salt and pepper