Combine yogurt, garlic, spices, lemon juice, salt and pepper.
Pat fish fillets with a towel and marinate for 15-30 minutes.
Heat olive oil in a pan. Slide in fish fillets. Turn and remove from pan when cooked.
Garnish with chopped cilantro.
Serve with yogurt-garlic dressing* and grilled vegetables.**
Combine yogurt and minced garlic.
Season with salt.
Pour olive oil over mixed vegetables (mushroom, zucchini, eggplant, bell pepper, onion).
Season with salt and pepper.
Insert barbeque sticks through vegetables and grill.