Tuesday, November 5, 2013

Tuna Casserole

This recipe is a real crown pleaser. I usually serve this for brunch, potlucks and whenever I feel too lazy I prepare this even for dinner because it's fool proof and so easy to prepare! 
1 package macaroni, cooked
1 can all purpose cream
2 cans tuna in water, drained
1 block cheese, grated
1 onion, minced
2 cups mixed vegetables
1 tsp butter
1 bag potato chips, crushed (optional)
1/2 cup Parmesan cheese, grated (optional)
Saute onion in butter until soft and tender. 
Add in tuna and mixed vegetables. Stir for a few minutes.
Add macaroni and mix together.
Pour cream and 1/2 of grated cheese. You may add a little pasta water if the mixture becomes too thick.
Remove from heat and pour on to a baking dish. 
Sprinkle crushed potato chips and Parmesan on top. 
Place in a pre-heated oven at 170 F for 10 minutes. 

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