Monday, October 22, 2012

Artichoke and Parmesan Dip

I have been craving for the artichoke and spinach fondue at Cyma for the longest time. To pacify my craving I simply opened a jar of artichoke hearts in oil, mashed it with a fork, sprinkled parmesan and popped it in the microwave for a full minute and voila! This is probably one of the simplest dips ever! 

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