100 grams macaroni
1 cup cooked, shredded chicken breast fillets
1 tsp butter
1 cup milk
1 tetra pack all purpose cream
1 cup grated cheese
1 cup mixed vegetables
1/2 cup mashed squash
Cook macaroni until al dente. Set aside.
In a low heat saucepan, combine butter, milk, cream and 1/2 cup cheese. stir continuously until thickened. Turn off heat.
Add chicken and mashed squash. Add in cooked macaroni and pour onto a baking dish.
Top with remainig cheese and bake until cheese turns golden brown.